Selasa, 31 Desember 2013

[W317.Ebook] Download PDF The College Handbook of Creative Writing, by Robert DeMaria

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The College Handbook of Creative Writing is a best-selling textbook designed for all creative writing courses. Covreing fiction, poetry, and drama, it explores such across-the-genres subjects as theme, setting, characters, plot, point of view, tone, style, description, dialogue, thoughts, time, images, and sounds. There are also useful chapters on The Performance Factor, Fundamentals of Writing, and Writing as a Career, which includes sample listings of jobs for writers. Contemporary and classic selections serve to illustrate discussions and act as models to promote the writing process, and are followed by exercises and writing suggestions at the end of each chapter. A glossary of literary terms and a bibliography complete this concise textbook, resulting in a design that allows for a maximum of information in a portable little book.

  • Sales Rank: #1465399 in Books
  • Published on: 1997-08-27
  • Original language: English
  • Number of items: 1
  • Dimensions: .67" h x 4.93" w x 7.04" l, .76 pounds
  • Binding: Paperback
  • 464 pages

Review
"THE COLLEGE HANDBOOK OF CREATIVE WRITING really has the best combination of instruction, exercise practice, and models."

About the Author
Robert DeMaria received his PhD in Modern British Literature at Columbia University. He has directed writing programs in several universities and was an editor at Macmillan. The bulk of his creative work consists of his 20 novels, but he has also published poetry, an off-Broadway play, and a libretto for an opera. For several years he was the academic dean of the New School for Social Research. He was also the director of an overseas program for American students and writers in residence. His work has been highly praised in publications such as THE LONDON TIMES, THE NEW YORK TIMES, THE BOSTON GLOBE, THE WASHINGTON POST, and many literary magazines. He and his family now divide their time between Long Island and a house in Mallorca, Spain. His latest novel is BLEECKER STREET BLUES, set in Greenwich Village.

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0 of 0 people found the following review helpful.
Five Stars
By Chenango 1960
This is a small sized book (dimension wise), but the information enclosed is worth it.

0 of 0 people found the following review helpful.
A small but mighty book jam packed with excellent poems and short stories as well as a screenplay
By Susan M. Sanders
A small but mighty book jam packed with excellent poems and short stories as well as a screenplay. This book is a must for all students who want to increase their knowledge of creative writing.

1 of 1 people found the following review helpful.
Good handbook
By Thomas Payne
I used this for a college course and found it full of interesting tips and useful items. It's a good read and good refresher even if you know most of this info. One of the texts that I kept from class.

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Kamis, 26 Desember 2013

[D995.Ebook] Download Ebook Reeds Nautical Almanac 2017 (Reed's Almanac), by Perrin Towler, Mark Fishwick

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  • Sales Rank: #366488 in Books
  • Brand: imusti
  • Published on: 2016-10-06
  • Released on: 2016-10-06
  • Original language: English
  • Dimensions: 10.40" h x 1.86" w x 7.67" l, .0 pounds
  • Binding: Paperback
  • 1088 pages
Features
  • Reed's Almanac

Review
There are some things I would not go to sea without - Reeds is one of them. Sir Chay Blyth The big, bold, extravagantly comprehensive king of Almanacs. Yachting World The bible of Almanacs. Classic Boat On every cruising boat you'll find one of these. Don't start your engines without it. Motor Boat and Yachting

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Rabu, 25 Desember 2013

[P475.Ebook] Ebook Micro Reaction Technology in Organic Synthesis. CRC Press. 2011., by CHARLOTTE; WATTS, PAUL. WILES

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Micro Reaction Technology in Organic Synthesis. CRC Press. 2011., by CHARLOTTE; WATTS, PAUL. WILES

  • Published on: 2011
  • Binding: Hardcover

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Senin, 23 Desember 2013

[M628.Ebook] PDF Ebook Paul's Second Epistle to the Corinthians (The New International Commentary on the New Testament), by Philip Edgcumbe Hughes

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Book by Philip Edgcumbe Hughes

  • Sales Rank: #1156663 in Books
  • Brand: Brand: William B. Eerdmans Publishing Company
  • Published on: 1962-12
  • Original language: English
  • Number of items: 1
  • Dimensions: .0" h x .0" w x .0" l,
  • Binding: Hardcover
  • 544 pages
Features
  • Used Book in Good Condition

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Senin, 16 Desember 2013

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The objective of this book is to cover and share practical real-world knowledge and insight on personal protection strategies and tactics. There are many fine books out there on the circuit that cover basic tactical standard operation procedures and give some insight into the requisites of providing personal protection services, but this book attempts to expand the coverage to shed some more light on what it takes to set up and manage entire personal protection programs and operations. The knowledge described in this book is intended to cover the broad spectrum of various types of clients, and operations of various complexity and difficulty. All parts of the book contain practical guidelines that are tried, tested and proven in the field, with the intention of being applicable for personal protection professionals in the private security industry.

  • Sales Rank: #3991147 in Books
  • Published on: 2014-01-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.17" w x 6.00" l, 1.50 pounds
  • Binding: Paperback
  • 516 pages

About the Author
Roland J. Varg�ga is the founder and president of NorthEurAsians, a security risk management consultancy company established in 1993 and specializing in risk mitigation and threat management. Roland J. Varg�ga is a Personal Protection Specialist with extensive experience of executive and expatriate protection operations around the world. He is the author of four books and numerous personal protection programs and SOP manuals that are widely used by security organizations internationally.

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1 of 1 people found the following review helpful.
Time to do it right.
By Jimbo
This book contains a lot of knowledge on the subject. In the profession or not it's a great read.

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Kamis, 12 Desember 2013

[F349.Ebook] Ebook Free Essentials of Classic Italian Cooking, by Marcella Hazen

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Essentials of Classic Italian Cooking, by Marcella Hazen

Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella has brilliantly succeeded in capturing (and conveying to the reader on every page) the feel, the aromatic scent, the subtle nuances of fresh country flavors and, above all, the easy uncomplication of Italian food prepared in the Italian style.”

Now a new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking—this new volume that combines the two books, updates and expanded throughout. Designed as a basic manual for cooks on every level—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire.

  • Sales Rank: #2550 in Books
  • Color: Green
  • Brand: Hazan, Marcella/ Kretschmann, Karin (ILT)
  • Published on: 2012
  • Released on: 1992-10-27
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.60" h x 1.70" w x 7.00" l, 2.50 pounds
  • Binding: Hardcover
  • 704 pages
Features
  • one volume Marcella Hazan's classic Italian cooking

Amazon.com Review
Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, saut�ed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites.

Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?

From Publishers Weekly
In the language of cookbooks, the word "classic" is bandied about nearly as frequently as the terms "low-fat" and "no-cholesterol." In this case, however, the estimable Hazan ( More Classic Italian Cooking ) does indeed contribute a classic to the ever-increasing literature of Italian cuisine. A revision and update of her two previous "classic" Italian cookbooks (with more than 35 completely new recipes), this one includes recipes not "in pursuit of novelty, but of taste." As Hazan puts it, the book "is meant to be used as a kitchen handbook . . . for cooks of every level . . . who want an accessible and comprehensive guide to the products, the techniques, and the dishes that constitute imperishable Italian cooking." From marinated carrot sticks to sweet-and-sour tuna steaks, Trapani style, to tortellini with fish stuffing and polenta shortcake with raisins, dried figs and pine nuts, the outstanding recipes--many of them poetically simple--are too numerous to do justice to in few words. Included is a spirited discussion of squid and the essentials of preparing fresh pasta, gnocchi (potato dumplings), authentic risotto, frittate and polenta dishes. While writing from Venice, her home for much of the year, Hazan never fails to consider the availability of ingredients in the U.S., and never assumes that all readers understand complex methods or exotic terminology. This volume is the perfect gift for a new homemaker, a seasoned chef and all lovers of good food. Illustrated. 40,000 first printing; Home Style Book Club main selection, BOMC alternate.
Copyright 1992 Reed Business Information, Inc.

From Library Journal
Hazan's The Classic Italian Cookbook (1976) and More Italian Cooking (1978) are the standards in the field, and now, almost 20 years after the publication of the first title, they are available in a single volume, completely revised and updated. A few recipes have been cut, about 50 new ones added, and just about every recipe from the originals has been rewritten and, where deemed necessary, revised. Italian cooking, as opposed to the Italian American fare passed off in so many restaurants, has become all the rage here in the last several years; with the reappearance of Hazan's classics, it's strikingly apparent how far ahead of their time they were the first time around. The only disappointment is that the lengthy, thoughtful menu suggestions with each recipe have been dropped. An essential purchase. HomeStyle main selection; BOMC alternate.
Copyright 1992 Reed Business Information, Inc.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Simple and easy cooking, delicious results!
By Oy Gevalt
I live in Italy now, and honestly, her tips make me a better cook than many of the restaurants and native Italians that I've found here. This particular book is filled with simple recipes. Not too many ingredients, nothing too fancy. No quail eggs and golden raisins, nothing that takes way too long. I think for a few of her soups, she recommends making broth one day and then freezing it. Most of her recipes can be prepared in 20mins-1 hr, and for fancier food, give it a couple of hours of slow cooking. Everything is delicious.

The one downside that I've found is that sometimes I feel that she doesn't advise about how much spice to put onto something. That's fine, though. All the recipes I've tried (roast chicken, chicken cacciatore, a lot of pasta sauces, fish recipes, stuffed squid, multiple risottos, vegetable dishes...) have come out delicious. Well done!

44 of 47 people found the following review helpful.
The Essential Italian Cookbook
By Leslie D. Ehrlich
Marcella Hazan is to Italian what Julia Child is to French: The person who introduced American cooks to a cuisine, and in so doing changed how we ate. This book is essential: both essential to anyone who wants to cook authentic Italian, and essentially Marcella.
This book has many virtues. It's very thorough -- a comprehensive survey of the various courses and food groups. There are dedicated chapters for pasta and risotto, for example, where many books treat those together. And in addition to the obvious meats, such as veal, lamb, beef, pork, etc., she also tackles subjects such as rabbit and variety meats. (Use Amazon's "Look inside" feature to see the table of contents.)
Another virtue is the trouble she takes to explain ingredients, be they classic italian ingredients or simply the italian perspective on something. After reading through the Fundamentals chapter, you'll never shop for italian-style ingredients quite the same way ever again. In short, very accessible paragraphs, she goes through the history, regional origins, and uses for the major herbs, cheeses, meats, etc. She covers what to look for when buying an ingredient -- what's fresh, what packaging makes for the best product.
The recipies are very workable and give generally excellent results. The techniques are accessible to anyone who can saute on a stovetop -- anyone who's beyond the stage of rank beginner. The instructions are very clear and strike the right balance, with enough information to give clarity without drowning the reader in detail. (There are few things more infuriating than standing over a cookbook, dripping spoon in hand, reading through War and Peace to figure out what to do next.)
Last, but not least, the results are delicious, with subtle flavors that will please you and yours. Two of my favorites will give you a taste. The Pasta with Peas, Bacon, and Ricotta combines very simple ingredients -- pancetta, mild, smooth, ricotta cheese, parmesan, and fresh peas, into a sublime dish that you can throw together for summer dinners in half an hour from start to finish. On the other hand, the Stewed Pork with Porcini Mushrooms and Juniper makes a wonderful winter meal, as the wild tastes of the porcini and the bite of juniper berries combine wonderfully to flavor the pork. This is one I catch my husband eating cold out of the fridge late at night!
Brava Marcella!
Important note: This edition is not a brand-new book. Instead, it combines two previous books, The Classic Italian Cook Book (1973) and More Classic Italian Cooking (1976), into one volume. There are a couple dozen new recipies, and the older recipies are updated to reduce fats. If you own those, you may want this one. If you are new to Marcella and are accumulating her books, this one book enables you to skip the two older ones.

1 of 1 people found the following review helpful.
The quantity and quality of the recipes is amazing. I have many Italian cookbooks and this one ...
By Magic Mike
This is a reprint of Marcella's original book from the 1970s. The recipes are presented in a no frills instruction manual format. No pictures. The quantity and quality of the recipes is amazing. I have many Italian cookbooks and this one is my "Bible".

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Selasa, 03 Desember 2013

[N127.Ebook] Fee Download Jim Morrison: Friends Gathered Together, by Frank J. Lisciandro

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Jim Morrison: Friends Gathered Together, by Frank J. Lisciandro

Jim Morrison… We know the stories, but does anyone know the real man? If you don’t know where the truth ends and the fiction begins, you’re not alone. Lies, myths, rumors and tall tales spread by people who didn’t know him have masked Jim Morrison and clouded what he accomplished.

Fearing that the original, actual real Jim would become hopelessly lost, Frank Lisciandro, Jim’s friend and film collaborator, gathered together more than a dozen of Morrison’s friends for a series of conversations and interviews. In the transcripts of these talks Jim Morrison is candidly brought to light by the people who knew him, who were his pals, colleagues, mentors and lovers. Jim Morrison: Friends Gathered Together confronts and sweeps away the fantasy to illuminate an extraordinary man and gifted creative artist.

A quote from the book:
"To call him a rock star is just a total insult to him and his intelligence and his awareness and this philosophy that was inside of him. His life was a philosophy. He didn’t tell people what they have to do, he just did it himself. He just put it all out there."– Ron Alan

The conversations covered a multitude of topics and events. The people who share their stories were themselves active participants in the West Coast music scene: musicians, concert promoters, publicists and band managers. Readers will discover funny stories, secrets revealed and truths more astounding than the fabrications published during and after Morrison’s life.

Another quote from the book:
“I loved Jim when he would get an idea, he'd say, ‘Uh oh, I think I'm getting a cerebral erection’. And then he'd hold his hands to his head because he had a new idea for a poem or song and then laugh about it. It was the laughter that followed that was wonderful.”– Leon Barnard

From his first year in high school and his student days at UCLA to the formation of The Doors and his rise to fame, this book weaves an amazing tapestry of honest information about Morrison the poet, the brilliant lyricist, and the iconic singer and performer of The Doors. The book is a treat for Jim’s fans worldwide and for curious readers who want to know the true Jim Morrison story. The conversations also offer a unique oral history of the restless and turbulent Sixties when L.A.’s Sunset Strip was the focus of a cultural renaissance and musical revolution.

The book contains more than 50 original Frank Lisciandro photographs, many never published before.

More quotes from the book:
"Jim was totally not interested in the economic aspect of his career. I never met anybody like Jim. He was seemingly disconnected with the meaning of money. He truly had no interest in physical possessions." – Bill Siddons

“The biographers seem to have lost Jim’s sense of humor. I can’t impress upon you enough that it was always there….He was the funniest human being I ever met. Simply that, the funniest human being I ever met.” – Fud Ford

"A few weeks before he left for Paris, I organized a (touch) football game. Jim was relentless in his pursuit of my brother, who was the opposing quarterback. Jim would go diving after him and hit the ground, and get up and chase him again. I remember him going, ‘Boy, that guy’s really squirmy, isn’t he?’ I remember Jim’s enthusiasm that day. He just didn’t quit.” .” – Rich Linnell

"Sometimes when I was typing his poems, I’d come across a word and I’d ask him, 'What does this mean?’ And he would give me the history of the word. What was the antecedents of that word, epistemology. So I would have an idea what that word meant in time and space. He had that kind of knowledge.” – Kathy Lisciandro

  • Sales Rank: #650684 in Books
  • Published on: 2014-01-16
  • Original language: English
  • Dimensions: 9.00" h x .89" w x 7.00" l,
  • Binding: Paperback
  • 392 pages

From the Back Cover
When people discover I was a friend of Jim Morrison, sooner or later they inevitably ask, "What was he really like?" A simple, straightforward reply has become more difficult over the years as sensational and conflicting fictions have obscured the truth about Jim. This book confronts and sweeps away the myths to illuminate an extraordinary man and gifted creative artist. In these pages Jim Morrison is candidly revealed by the people who knew him, who were his pals, colleagues, mentors and lovers. You'll find funny stories, secrets revealed and facts more startling than any of the distortions spread during and after Jim's life. The result is a more detailed rendering, a more humane and accurate portrait. � � � � � Frank Lisciandro

Quotes from the book:�
� "You could take away anything you wanted from Jim Morrison, but don't mess with his freedom." [Ron Alan]

� "...he didn't own a car, and he didn't own a house and the only belongings that he had were the things that he wore..." [Leon Barnard]


"I admired the ability that he had to cleave to the subject and stick with it. Jim's memory was absolutely acute..." [Michael McClure]


"You never quite knew what he was going to do, which was half of the excitement of a Doors concert."� [Rich Linnell]

More than 55 original photos
� � � Conversations with 14 friends

� � ��380 pages of honest testimony

About the Author
Frank Lisciandro is a documentary filmmaker and photographer. He attended the UCLA Film School with Jim Morrison and Doors’ keyboardist Ray Manzarek, and later collaborated with Morrison on his two films—Feast of Friends and HWY. A close friend and confidante of Jim, he was the co-producer of the Grammy-nominated album, An American Prayer, which featured Morrison’s spoken word poetry with musical backing by the three surviving Doors. In 1982, he released his first photo book, An Hour for Magic, which featured more than 100 photos and personal anecdotes about his work, travels and friendship with Morrison. In the late Eighties, on behalf of the Morrison Estate, Lisciandro went through the vaults containing Morrison’s personal writings and co-edited two volumes of previously unreleased Morrison poetry for Villard Books: Wilderness (1989) and The American Night (1990). Lisciandro has made more than 25 documentary films and shown his photographs in the USA, Canada, England, France and Italy.

Most helpful customer reviews

23 of 25 people found the following review helpful.
Absolutely Essential
By Jym Cherry
The perennial question for those who knew Jim Morrison is “what was he like?” Jim’s friends along with The Doors have spent a lifetime answering that question and in “Jim Morrison: Friends Gathered Together” Frank Lisciandro succeeds magnificently in answering that question and presenting the many facets of Jim Morrison.

In the spring and summer of 1990 Lisciandro, a film school friend of Jim Morrison and Ray Manazarek as well as editor for The Doors documentary “Feast of Friends” and collaborator on Morrison’s film “HWY,” endeavored to talk with and interview on the record Jim Morrison’s friends. These are the interviews that comprise “Jim Morrison: Friends Gathered Together.”

The interviews in “Friends Gathered Together” were also the raw material for Lisciandro’s 1991 book on Morrison “Feast of Friends.” The question has come up how “Friends Gathered Together” differs from Lisciandro’s ‘91 book? The answer is, “Feast of Friends” is only 178 pages while “Friends Gathered Together” is 376 pages. The interviews in “Friends Gathered Together” are the full, unabridged, unexpurgated (slightly edited, by journalist Steven Wheeler) interviews conducted by Lisciandro in 1991.

Many books mention the different aspects of Jim Morrison, but “Friends Gathered Together,” through the differing viewpoints of the interviewees the reader is able to see the habits, temperament, and eccentricities of Jim Morrison. If you want some insight into Morrison’s personality read the interviews with Phil O’Leno and Rich Linnell, if you want to know what the Sunset Strip scene was like in the 60’s read Ron Alan’s interview, if you’re looking for Jim Morrison, the poet, read Michael McClure’s, what was Pam Courson like on coming back from Paris after Morrison’s death read the interview with Cheri Siddons, what was Jim like as a lover, read the interview with Eva Gardonyi. That’s not to say the interviews aren’t multidimensional, you will find elements of all in every interview, and it is through the commonalties in their reports the reader can bring the picture of Jim Morrison into closer focus.

“Jim Morrison: Friends Gathered Together” is a great reference book for any Doors/Jim Morrison fan. The look into Jim Morrison‘s personality and life is unparalleled. The interviews are annotated with dates of events that the interviewees’ memories are weak on. I’m sure “Jim Morrison: Friends Gathered Together” is a book that will be kept close by and referenced regularly.

Jim Cherry writes The Doors Examiner.

11 of 11 people found the following review helpful.
The Legitimate, Definitive Book on Jim Morrison
By Brad Durham
Jim Morrison’s writings have had a profound impact on my thinking. When I first heard AN AMERICAN PRAYER in 1978, I knew Morrison was more than a rock star. For decades, books and films have offered confusing and misleading information about the poet, singer, and filmmaker. “Jim Morrison: Friends Gathered Together,” a book by Morrison’s friend and colleague Frank Lisciandro, finally offers a clear and definitive portrait of Jim Morrison. It is a necessary read that helps resolve the past distortions and assaults on Jim Morrison’s legacy.

Frank Lisciandro has gone into the vaults and given the reader an unabridged look at Jim Morrison from those who actually knew him. These memories are not forty-something years old. The friends' stories were first revealed in an abridged form in a book Lisciandro published in 1991. The full and complete versions of their stories bring more focus and clarity to the picture of Jim Morrison the person than anything else I have read. (And I believe I have read virtually all of the books and articles.)

“Jim Morrison: Friends Gathered Together” answers the question, “what was Jim Morrison really like?” For people like me, who have spent long decades cross-referencing books and films in a search for the real Jim Morrison, this ground-breaking book is revealing and reassuring. Yes, Jim Morrison was more than a rock star. Lisciandro allows the people who knew him best to tell you who he really was.

13 of 14 people found the following review helpful.
...the best book about Jim Morrison
By jlo
This book is a collection of conversations that Frank Liciandro had with friends and colleagues of Jim Morrison.

These accounts illustrate who this man was -- warts and all. One topic discussed time and time again is his amazing sense of humor -- something that is probably not associated with Jim Morrison. These stories describe a man who is the polar opposite of the lunatic portrayed in the Oliver Stone movie. This book is a must read for someone who wants to try to understand this amazingly talented person and have an insight into what made him tick; from people who were there and who were witness to both Jim Morrison's history and the history of the 60s and early 70s.

It is the best book I've read about Jim Morrison because it contains the words of people who do not have anything to gain by clouding what happened with sensational stories. The conversations feel like those between friends, fondly reminiscing about the past. Every one of these conversations is interesting to read.

Finally, a REAL glimpse into who this talented poet, artist and singer was.

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